An operator cultivating agricultural land of up to 100 hectares (inclusive) may be a beneficiary of the Program.
CONTENT
The purpose of the Program is to increase the level of food security through the expansion of spring grain, legume, and perennial grass sown areas, improving the efficiency of their cultivation, and increasing gross output, as well as to improve the qualitative characteristics of agricultural land. The Program is planned to be implemented in 2026 and will cover the entire territory of the Republic of Armenia. The Program provides for the reimbursement in 2026 of 50 percent of the costs for basic operations (plowing, sowing, harvesting) and seed costs per hectare for the cultivation of grain crops (spring wheat, spring barley, corn, oats, millet), legumes (peas, beans, lentils, chickpeas), and perennial grasses (alfalfa, sainfoin) on areas of up to 100 hectares.